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Computerized control system for mass catering organization sends and receives data from terminals in meal production section, logistics section and management office

机译:大众餐饮组织的计算机控制系统从膳食生产部门,物流部门和管理办公室的终端发送和接收数据

摘要

The control system (1) receives meal orders from a customer terminal (2). The control system sends and receives data from terminals in the meal production section (60), the logistics section (70) and the management section (80). The logistics section controls material stores and distribution. The control system has sections which process data concerning message reception (30) and transmission (40), testing (50), process definition (20), reporting (120), stock control (100), etc.
机译:控制系统(1)从客户终端(2)接收餐单。控制系统从膳食生产部分(60),物流部分(70)和管理部分(80)中的终端发送和接收数据。物流部门控制物料的存储和分配。控制系统具有处理与消息接收(30)和传输(40),测试(50),过程定义(20),报告(120),库存控制(100)等有关的数据的部分。

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