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Composition for obtaining pure malt whisky (whisky tasting Apple liquor, 100 natural apple)
Composition for obtaining pure malt whisky (whisky tasting Apple liquor, 100 natural apple)
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机译：用于获得纯麦芽威士忌的组合物（威士忌品尝苹果酒，100％天然苹果）
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摘要
Composition for obtaining pure malt whisky liqueur whisky tasting Apple [Apple] 100% natural.Invention patent for a beverage to be consumed by adults, and a drink 100% natural, no preservatives, can be ingested pure or served in COCTAILS,And also has medicinal properties. For the manufacture of the product needs Pure Malt Whisky 60% ALC. [(C ~ 2 ~ H ~ 5 ~ Oh, C ~ 2 ~ H ~ 6 ~ the] and mineral water without gas.They are used to manufacture this product, a container of aluminium or copper 1, with tap at the base, with openings in the upper part for pure malt whisky 60% ALC.2, apple juice, ready to drink 3, blend the ingredients 2 and 3 if the product 4, pure malt whisky apple with 40% ALC. Ethyl [(C ~ 2 ~ H ~ 5 ~ OH].For the distruiu00e7u00e3o of product to consumers is necessary white glass bottles with a screw cap, plastic or metal.After bottling, pure malt whisky will be ready for consumption after seven days (7 x 24: 00] hours. Pure 100% natural apple malt whisky has no expiration time.
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机译：用于获得100％纯天然苹果[Apple]的纯麦芽威士忌，利口酒威士忌的成分。成年人可饮用的饮料和100％纯天然，无防腐剂的饮料的发明专利，可以纯净地摄取或在COCTAILS中食用，并且药用特性。对于产品的制造，需要纯麦芽威士忌60％ALC。 [（C〜2〜H〜5〜哦，C〜2〜H〜6〜the]和不含气体的矿泉水。它们用于制造此产品，是铝或铜1的容器，底部带有龙头，上部带有用于纯麦芽威士忌60％ALC.2的开口，苹果汁，准备饮用3，如果产品4，将纯麦芽威士忌苹果与40％ALC混合，将成分2和3混合。乙基[（C〜2 〜H〜5〜OH]。要向消费者分配产品，必须使用带有螺帽，塑料或金属的白色玻璃瓶。装瓶后，纯麦芽威士忌将在7天后可供食用（7 x 24：00]小时，纯100％天然苹果麦芽威士忌没有有效期。
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