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Microorganism belonging to the genus klebsiella, the genus erwinia or the genus pantoea and process to produce l-glutamic acid

机译:属于克雷伯菌属,欧文氏菌属或泛菌属的微生物及其产生l-谷氨酸的过程

摘要

B "MICROORGANISM BELONGING TO THE KLEBSIELLA GENDER, THE ERWINIA GENDER OR THE PANTOEA GENDER AND PROCESS TO PRODUCE L-GLUTAMIC ACID" D. A process for producing L-glutamic acid, which comprises cultivating a microorganism belonging to the genera Klesbsiella, Erwinia or Pantoea and having a capacity to produce L-glutamic acid in a culture medium, and to collect L- glutamic acid from the culture medium. glutamic produced. The microbial strain used is preferably a strain that lowers or is deficient in an enzyme activity by catalyzing a reaction branching out of a pathway for L-glutamic acid biosynthesis and producing a compound other than L-glutamic acid, or a strain that increases in an enzyme activity catalyzing a reaction for L-glutamic acid biosynthesis.
机译:“属于Klebsiellaa性别,erwinia性别或PantoEA性别的微生物,其产生L-谷氨酸的过程”。一种生产L-谷氨酸的方法,该方法包括培养属于克雷伯氏菌,欧文氏菌或泛菌属的微生物,该微生物具有在培养基中产生L-谷氨酸的能力,并从培养基中收集L-谷氨酸。产生谷氨酸。所使用的微生物菌株优选是通过催化分支出用于L-谷氨酸生物合成的途径的反应并产生除L-谷氨酸以外的化合物的酶而降低或缺乏酶活性的菌株,或者是在大肠杆菌中增加的菌株。酶活性催化L-谷氨酸生物合成反应。

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