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Process for preparing a product based on vegetable or fruit, the composition comprising a product based on vegetable and / or fruit and vegetable or fruit product based on a
Process for preparing a product based on vegetable or fruit, the composition comprising a product based on vegetable and / or fruit and vegetable or fruit product based on a
Process for preparing a product based on vegetable or fruit, composition, understanding a product based on vegetable and / or fruit and vegetable or fruit product based on ".Process for preparing a product based on vegetable or fruit that pectin metilesterase, and, optionally, pectin, are added to a pulp of vegetable or fruit, incubating the mixture.Optionally followed by inactivate commingling. The mixture is added a hydrocolloid.
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