首页> 外国专利> Processes for the treatment or prevention of a cardiovascular disorder in a human, treatment or prevention of stroke, cerebral thrombosis or memory loss due to stroke, treatment or prevention of fatty liver conditions in a human , improvement or maintenance of cardiovascular health, treatment or prevention of diabetes in a human and reduction of serum cholesterol and triglyceride levels, nutritional or pharmaceutical composition, medication, and red yeast fermentation product suitable for release oral in humans.

Processes for the treatment or prevention of a cardiovascular disorder in a human, treatment or prevention of stroke, cerebral thrombosis or memory loss due to stroke, treatment or prevention of fatty liver conditions in a human , improvement or maintenance of cardiovascular health, treatment or prevention of diabetes in a human and reduction of serum cholesterol and triglyceride levels, nutritional or pharmaceutical composition, medication, and red yeast fermentation product suitable for release oral in humans.

机译：治疗或预防人的心血管疾病的方法，治疗或预防中风，因中风引起的脑血栓形成或记忆丧失，治疗或预防人的脂肪肝状况，改善或维持心血管健康，治疗或预防的方法降低人体内的糖尿病，降低血清胆固醇和甘油三酸酯的水平，营养或药物成分，药物和适于在人体内释放的红酵母发酵产品。

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"PROCESSES FOR THE TREATMENT OR PREVENTION OF A CARDIVASCULAR DISORDER IN A HUMAN, TREATMENT OR PREVENTION OF CEREBRAL ACCIDENT, CEREBRAL THROMBOSIS OR LOSS OF MEMORY DUE TO CEREBRAL VASCULAR ACCIDENT, TREATMENT OR TREATMENT. HUMAN, IMPROVEMENT OR MAINTENANCE OF CARDIOVASCULAR HEALTH, TREATMENT OR PREVENTION OF DIABETES IN A HUMAN, TREATMENT OR PREVENTION OF OBESITY IN A HUMAN AND REDUCING THE CHOLESTEROL AND TRUTHICERIC NUTRITION LEVELS, OR NUTRITION, ORGANIC NUTRITION MEDICINE, AND, RED YEAST FERMENTATION PRODUCT SUITABLE FOR ORAL RELEASE IN HUMANS ". Processes and compositions are described which comprise red yeast fermentation products, which can be used as natural dietary supplements and / or medications for the treatment or prevention of hyperlipidemia and associated disorders and symptoms, such as cardiovascular diseases, cerebrovascular diseases, diabetes , hypertension, obesity, asthenic breathing, chronic headache, chest pain and tightness, distension and swelling of the limb, loss of appetite and excess sputum. The processes and compositions are effective in lowering both serum cholesterol and triglyceride levels in humans, and can be used to maintain cardiovascular health. The invention also encompasses specific strains of Monascus that yield fermentation products with the desired biological activities.

机译：“治疗或预防人的心血管疾病的方法，治疗或预防因脑血管意外，治疗或治疗而引起的脑意外，脑血栓或记忆丧失，人，病，病或病的治疗，治疗糖尿病，人类的肥胖症的治疗或预防，降低胆固醇和准直的营养水平，或营养，有机营养药物以及适合人类口腔释放的红曲发酵产品”。描述了包含红酵母发酵产物的方法和组合物，其可用作天然膳食补充剂和/或药物，用于治疗或预防高脂血症和相关疾病和症状，例如心血管疾病，脑血管疾病，糖尿病，高血压，肥胖症，乏力的呼吸，慢性头痛，胸痛和紧绷，肢体扩张和肿胀，食欲不振和痰液过多。该方法和组合物可有效降低人的血清胆固醇和甘油三酸酯水平，并可用于维持心血管健康。本发明还包括红曲霉的特定菌株，其产生具有所需生物活性的发酵产物。

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公开/公告号BR9712168A

专利类型
公开/公告日2000-01-18

原文格式PDF
申请/专利权人 PHARMANEX INCORPORATED;PEKING UNIVERSITY;
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申请/专利号BR19979712168
发明设计人 MAO L. ZHANG;CHI X. PONG;MICHAEL N. CHANG;
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申请日1997-09-29
分类号A61K9/20;A61K35/00;A61K35/72;
国家 BR
入库时间 2022-08-22 01:57:19

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