首页> 外国专利> Process for the production of a vegetable protein whey enriched with isoflavone agglucose; buttermilk enriched with isoflavone agglucone; whey protein enriched with isoflavone agglucose; and process for the recovery in a buttermilk protein of at least 50 of an isoflavone from a vegetable protein material

Process for the production of a vegetable protein whey enriched with isoflavone agglucose; buttermilk enriched with isoflavone agglucone; whey protein enriched with isoflavone agglucose; and process for the recovery in a buttermilk protein of at least 50 of an isoflavone from a vegetable protein material

机译：生产富含异黄酮葡萄糖的植物蛋白乳清的方法;富含异黄酮糖苷的酪乳;富含异黄酮葡萄糖的乳清蛋白;以及从植物蛋白原料中提取至少50％的异黄酮的酪乳蛋白的方法

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PCT No. PCT/US94/10699 Sec. 371 Date Apr. 12, 1996 Sec. 102(e) Date Apr. 12, 1996 PCT Filed Sep. 21, 1994 PCT Pub. No. WO95/10512 PCT Pub. Date Apr. 20, 1995Aglucone isoflavone enriched vegetable protein whey, whey protein and processes for producing and recovering such are disclosed. Aglucone isoflavone enriched vegetable protein whey is made by treating whey comprising glucone isoflavones with a sufficient amount of beta-glucosidase enzyme or esterase enzyme or acid to convert at least a majority of the glucone isoflavones to aglucones and thereby provide an aglucone enriched whey. An aglucone enriched whey protein is obtained by recovery of the protein.

机译：PCT号PCT / US94 / 10699 Sec。 371日期1996年4月12日102（e）日期1996年4月12日PCT 1994年9月21日提交PCT Pub。 WO95 / 10512 PCT公布1995年4月20日，公开了富含异戊二烯的植物蛋白乳清，乳清蛋白及其生产和回收方法。通过用足够量的β-葡糖苷酶或酯酶或酸处理包含葡糖异黄酮的乳清，以将至少大部分的葡糖异黄酮转化为葡糖苷，从而提供富含葡聚糖的乳清，来制备富含葡糖异黄酮的植物蛋白乳清。通过回收蛋白质，可以得到富含配基的乳清蛋白。

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公开/公告号BR1101092A

专利类型
公开/公告日2000-03-14

原文格式PDF
申请/专利权人
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申请/专利号BR19971101092
发明设计人 JEROME L. SHEN;BARBARA A. BRYAN;
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申请日1997-05-14
分类号C07K14/415;C12P17/08;A23J1/20;A23C21/04;A23C21/08;
国家 BR
入库时间 2022-08-22 01:57:25

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