PROBLEM TO BE SOLVED: To provide a fish cooked product for Takikomigohan (rice mixed and boiled together with fish, meat and/or vegetables), enabling the simple and easy cooking of the Takikomigohan containing the fish as an ingredient in a state utilizing the original good taste of the fish, not deformed in comparison with conventional fished cooked products, and having a good appearance.;SOLUTION: This fish cooked product is obtained by sealing an internal organ-removed fish having the tail and the head together with a seasoning liquid 5 in a plastic film bag 1 rich in air tightness, heat resistance and thermal fusibility and then thermally sterilizing the sealed fish at a temperature and for a time which are required for softening hard portions such as bones.;COPYRIGHT: (C)2000,JPO
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