Normandy mustard with cider vinegar

• 1. 一种同步提取芥末精油和芥末油的方法和芥末籽提取物 [P] . 中国专利： CN113831958A . 2021-12-24
• 2. 一种从芥末籽中提取芥末油和芥末精油的方法 [P] . 中国专利： CN102277227B . 2012.12.12
• 3. Edible mustard powder or prepared mustard with low isothiocyanate content is made by deactivating myrosinase in mustard seeds before mixing with vinegar, salt, water and optionally additives [P] . 瑞士专利： CH692895A5 . 2002-12-13

  机译： 食用芥末粉或异硫氰酸酯含量低的芥末是通过将芥末籽中的黑芥子酶灭活，然后与醋，盐，水和可选的添加剂混合制成的

• 4. Mustard contg ground mustard starch degradation products - and pref diastase and prepd from mustard, water, vinegar and sugar [P] . 德国专利： DE2446269A1 . 1976-04-08

  机译： 芥末与芥末磨碎的淀粉降解产物-芥末，水，醋和糖的预发酵和预备品

• 5. Apple cider vinegar nutritional supplement [P] . US10980265B2 . 2021-04-20

  机译： 苹果藤醋营养补充剂

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• 2. Autotoxicity of Water Extracts and Decomposition Liquids of Tumorous Stem Mustard (Brassica juncea var.tumida Tsen et Lee) Residues on Seed Germination and Seedling Growth of Tumorous Stem Mustard [J] . Bo JIANG, Xianrong ZHOU, Jin SHANG, 农业科学与技术（英文版） . 2016,第007期
• 3. Phenolic Compounds as Markers for the Authentication of Sherry Vinegars: A Foresight for High Quality Vinegars Characterization [C] . M. C. Garcia-Parrilla, A. B. Cerezo, W. Tesfaye, Symposium on progress in authentication of food and wine . 2011
• 4. Methods to produce vinegar from muscadines and effect of extraction procedure in selected muscadine juice, wine, and vinegar volatiles. [D] . Anderson, Joy Fox. 1996
• 5. Apple cider vinegar soaks do not alter the skin bacterial microbiome in atopic dermatitis [O] . Lydia A. Luu, Richard H. Flowers, Yingnan Gao, 2021
• 6. The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts. By Wm. B. Alwood ... R. J. Davidson ... W. A. P. Moncure ... [O] . William Bradford Alwood, Robert James. Davidson, W. A. P. Moncure 1904

• 1. Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation [J] . Bernadette Mathew ,Shaily Agrawal ,Nandita Nashikkar . 微生物学（英文） . 2019,第6期
• 2. Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress [J] . R. A. Abdulrauf ,F. A. Dawud ,N. S. Emmanuel . 酶研究进展（英文） . 2018,第3期
• 3. Is Apple Cider Vinegar Good for Your Health? [J] . 闫跃 . 新世纪智能 . 2018,第36期
• 4. 法国诺曼底地区海洋能产业发展分析 [C] . 王萌 ,刘伟 ,张多 . 第八届海洋强国战略论坛 . 2017
• 5. 苹果醋和红曲苹果汁发酵工艺研究及苹果醋饮料的调配 [A] . 刘嘉元 . 2019