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THICK SAYPASTE MIXED WITH RED PEPPERS MANUFACTURE METHOD AND THIS METHOD A SWEET PERSIMMON THICK SAYPASTE MIXED WITH RED PEPPERS OF THE CHIEF ELEMENT IS A SWEET PERSIMMON
THICK SAYPASTE MIXED WITH RED PEPPERS MANUFACTURE METHOD AND THIS METHOD A SWEET PERSIMMON THICK SAYPASTE MIXED WITH RED PEPPERS OF THE CHIEF ELEMENT IS A SWEET PERSIMMON
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机译：混合了红辣椒的厚浆糊和这种方法甜柿子混合了红辣椒的厚浆糊是甜柿子
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摘要
The present invention relates to a persimmon pepper paste manufactured by the manufacturing method of a red pepper paste, which persimmon as a main component, and the method has a feature that can be obtained that can not be achieved in the conventional pepper paste nutrients and flavor.; In the after gamsal obtained through the first process, the first process of removing the seeds and peel washing feeling to the mill, obtained through the second process, the second process of ways so as to crush a particle of about 150 to 200 mesh and then placed in a heating vessel pulverized gamsal lapse of 60 minutes into the sense years started to boil in progress in the third process, the third process to boil with stirring by introducing the sugar of 30-80% by weight of the pulverized at the same time a sense of contrast-year-old the weight of the pulverized sense year old contrast was put into a liquid of citric acid of about 0.5~2% 10~20 minutes more boil to a fourth process, the fourth on the semi-finished products via the pepper and salt, and starch syrup and soy protein process 3.6: 3: 2: wherein a sub material mixed in a ratio of 1.4 and a persimmon puree based on the weight of 1: 0.625 naejineun 1: after the jar containing mixed in a ratio of between 0.5 and wherein the complete fermentation by 3-6 months.
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