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Analysis of glycosylation characteristics of glycoprotein and measurement of bioavailability in vitro
Analysis of glycosylation characteristics of glycoprotein and measurement of bioavailability in vitro
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机译:糖蛋白糖基化特征分析及体外生物利用度测定
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摘要
An object of the present invention relates to a method for characterizing the glycosylation of glycoproteins based on the "virtual charge number" (N) and useful for both endogenous and exogenous glycoproteins and for measuring bioavailability in vitro.
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