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Lactobacillus capsules yogurt and its preparation method
Lactobacillus capsules yogurt and its preparation method
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机译：乳酸菌胶囊酸奶及其制备方法
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摘要
The present invention relates to a lactic acid bacterium capsule yogurt which is capable of maximizing the survival rate of a lactic acid bacteria to a lactic acid bacterium by allowing the lactic acid bacterium capsule to be minimally chewed in the mouth in the form of a drinkable liquid yogurt.;The present invention also relates to a process for producing lactic acid bacterium capsule yogurt which is capable of easily mass-producing the lactic acid bacterium capsule yogurt.;2. Conventional technology has a problem that most of the lactic acid bacteria are killed by gastric acid while passing through the stomach. There has been a problem that it is impossible to produce a product in which a lactic acid bacteria capsule is uniformly dispersed in a yogurt which is a drinkable liquid phase.;3. The lactic acid bacterium capsule yogurt according to the present invention is characterized in that the specific gravity of the liquid phase yogurt and the specific gravity of the lactic acid bacteriostatic capsule are substantially equal to each other so that a plurality of lactic acid bacterium capsules are maintained in a uniformly dispersed state in the liquid yogurt, A plurality of the aforementioned lactic acid bacterium capsules are uniformly dispersed in yogurt.;The process for producing lactic acid bacterium capsule yogurt according to the present invention is characterized in that the process for producing yogurt of liquid lactic acid bacterium is characterized in that the liquid yogurt and the lactic acid bacterium capsule are of the same or substantially the same specific gravity and the step of filling the lactic acid bacterium capsule in the lower part of the yogurt container And filling the inside of the yogurt container with the liquid yogurt in the state that the lactic acid bacteria capsule is filled in the lower part of the yogurt container.;4. The lactic acid bacteria capsule yogurt according to the present invention minimizes the chewing of the capsules in the mouth, thereby maximizing the survival rate of the lactic acid bacteria to the intestines.;According to the manufacturing method of the present invention, the lactic acid bacterium capsule yogurt can be easily mass-produced quickly and inexpensively by a simple process.
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