innovative plant computer for the vinification of musts and the ageing of wines, with generation of curves of fermentation, ri

• 1. 一种基于克拉通酵母、葡萄汁有孢汉逊酵母和酿酒酵母的组合发酵工艺 [P] . 中国专利： CN112980705A . 2021-06-18
• 2. 一种基于葡萄汁有孢汉逊酵母和酿酒酵母的混菌发酵工艺 [P] . 中国专利： CN112812980A . 2021-05-18
• 3. innovative plant computer for the vinification of musts and wines ageing, with generation of curves of fermentation. [P] . IT1308291B1 . 2001-12-10

  机译： 创新的植物计算机，用于酿酒和陈酿的酿酒，并产生发酵曲线。

• 4. development of an innovative plant computer for the vinification of musts and ageing [P] . ITPG20020108A1 . 2004-06-12

  机译： 开发创新的工厂计算机，以应对需求和老化

• 5. Improvements to the apparatuses for the treatment of the musts and of the wines in the course of vinification [P] . 法国专利： FR1016749A . 1952-11-20

  机译： 葡萄酒酿造过程中对芥末和葡萄酒的处理设备的改进

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• 2. Amino Acids and Volatile Compounds in the Fermentation of Inoculated Musts: Biogenic Amines in the Wines [C] . C. Ancin, D. Torrea, P. Fraile, American Chemical Society(ACS) National Meeting; 20010826-20010830; Chicago,IL; US . 2001
• 3. Genotypic Variation in Vinification Qualities and Antioxidant Properties of Muscadine Wines in Florida [D] . Akingboye, Patricia Odun. 2019
• 4. Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation [O] . Wilson José Fernandes Lemos Junior, Barbara Bovo, Chiara Nadai, -1
• 5. Alcohol reduction in red and white wines bynanofiltration of musts before fermentation [O] . Salgado Camila M., Fernández Fernández Encarnación, Palacio Martínez Laura, 2015
• 6. Regenerative Heater Optimization for Steam Turbo-Generation Cycles of Generation IV Nuclear Power Plants with a Comparison of Two Concepts for the Westinghouse International Reactor Innovative and Secure (IRIS) [R] . Williams, W. 2002

• 1. Variation in phenolic composition and color features of red wine during vinification [J] . Chen Wang ,Lingxi Li ,Yuanyuan Li . 多酚杂志 . 2019,第1期
• 2. Enrichment of Resveratrol in Wine through a New Vinification Procedure [J] . Raul Francisco Pastor1 ,Magdalena Raquel Gargantini2 ,Marcelo Murgo2 . 生命科学（ISSN1934-7391） . 2015,第007期
• 3. Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines [J] . Cs. Csutorás ,K. Rácz ,G. Z. Nagy . 农业化学和环境（英文） . 2014,第2期
• 4. Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation [J] . BAI Zhihui ,JIN Bo ,LI Yuejie . 环境科学学报：英文版 . 2008,第3期
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• 6. 聚4-乙烯吡啶微球包裹抑菌肽用于酿酒酵母发酵杂菌污染的防控 [A] . 李明 . 2018