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BITTER AGENT, IMPROVER OF TASTE QUALITY, USE THEREOF FOR IMPARTING BITTERNESS OR IMPROVING TASTE QUALITY, AND FOOD AND DRINK, OR MEDICINE WITH IMPARTED BITTERNESS OR IMPROVED TASTE QUALITY
BITTER AGENT, IMPROVER OF TASTE QUALITY, USE THEREOF FOR IMPARTING BITTERNESS OR IMPROVING TASTE QUALITY, AND FOOD AND DRINK, OR MEDICINE WITH IMPARTED BITTERNESS OR IMPROVED TASTE QUALITY
PROBLEM TO BE SOLVED: To obtain an irreducible bitter agent or improver of taste quality, excellent in stability, and useful for various kinds of drinks and foods, medicine, etc., by including diheterolevulosan II as an active ingredient. ;SOLUTION: This bitter agent or improver of taste quality contains diheterolevulosan II (-D-fructofrunose -D-fructopyranose 1,2':2,1'dianhydride) of the formula as an active ingredient. A food and drink, or a medicine is preferably prepared by using the bitter agent or the improver of taste quality, the using amount of the diheterolevulosan II is preferably within a range of 0.5-20 w/w% in the food and drink, or the medicine.;COPYRIGHT: (C)1999,JPO
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