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ANTI-DARKENING AGENT FOR BANANA FLESH AND PREVENTION OF BANANA FLESH DARKENING

机译:香蕉皮抗衰老剂及香蕉皮黑衰的预防

摘要

PROBLEM TO BE SOLVED: To obtain the subject anti-darkening agent capable of easily and surely preventing the discoloration of bananas or food/drinks therefrom without having adverse effects on their flavor and palate feeling, by including ferulic acid as active ingredient. ;SOLUTION: This anti-darkening agent contains, as active ingredient, ferulic acid (3-methoxy-4-hydroxycinnamicacid) having remarkable polyphenol oxidase inhibitory activity. It is preferable that fresh banana flesh is treated with an aqueous solution prepared by dissolving ferulic acid in water so as to be 0.1-0.5 wt.% in ferulic acid concentration to prevent banana flesh darkening phenomenon.;COPYRIGHT: (C)1999,JPO
机译:解决的问题:通过以阿魏酸为有效成分,获得能够容易且确实地防止香蕉或食品/饮料从其变色而不会对其风味和口感产生不利影响的主题抗变色剂。 ;解决方案:该抗变色剂包含具有显着多酚氧化酶抑制活性的阿魏酸(3-甲氧基-4-羟基肉桂酸)作为有效成分。为防止香蕉果肉变黑现象,最好用将阿魏酸溶解在水中制成的水溶液处理新鲜香蕉果肉,以使阿魏酸浓度为0.1-0.5重量%。COPYRIGHT:(C)1999,JPO

著录项

  • 公开/公告号JPH11276066A

    专利类型

  • 公开/公告日1999-10-12

    原文格式PDF

  • 申请/专利权人 MARUZEN SEIYAKU KK;

    申请/专利号JP19980098168

  • 发明设计人 YAMAMOTO MASAJI;SHIMOKAWA KANAE;

    申请日1998-03-27

  • 分类号A23B7/153;A23L1/272;

  • 国家 JP

  • 入库时间 2022-08-22 02:38:09

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