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Dandong Kimbap and its manufacturing method
Dandong Kimbap and its manufacturing method
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机译:丹东紫菜包饭及其制造方法
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摘要
The present invention is a food rich in nutrition and taste with various colors of rice, which is the main ingredient of kimbap.;In order to achieve this, the present invention was effective in the taste, the rain, and the nutritional side as a result of making kimbap as the fried rice of kochujang, the fried rice of the egg yolk, the fried rice of the spinach compaction, and the fried rice of various seafood.
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