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Manufacturing method of Tadashi (Madaguan) using Zhangma
Manufacturing method of Tadashi (Madaguan) using Zhangma
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机译：使用张马制造忠志（Madaguan）的方法
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摘要
(1) Technical field to which the invention described in the claims belongs;Fields of manufacturing method of single marjoram using margarine;(2) Technical Problems to be Solved by the Invention;Traditionally, Mark was used mainly as Chinese medicine, so its use was extremely limited. Therefore, it is intended to maximize the use range of hemp and to process it as food.;(3) The point of the solution of the invention;In the present invention, salted water having a salt concentration of 10% or more is salted for 6 months or longer and dipped in a solution in which the sweetener is dissolved. The salty solution is then matured for one week at a low temperature so that it can be manufactured and distributed. There is a point of invention in order to make healthy contribution to the health of the people without knowing it by the characteristics and efficacy.;(4) Important uses of the invention;It is a way to make processed foods with dried side dishes.
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