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How to make green pepper powder and green pepper paste using green pepper
How to make green pepper powder and green pepper paste using green pepper
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机译：如何用青椒制作青椒粉和青椒酱
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摘要
Since ancient times, Korean pepper paste and red pepper powder have taken up a great deal of weight in our table. In the food industry, the appetite that has become difficult due to the improvement of living standards is adapted to various tastes according to the taste of the consumer. However, the poisonous kochujang only sticks to the secret ingredient and does not meet the taste of the consumer.;Therefore, we have developed a new recipe for soaking the green pepper powder and green pepper paste using the fact that the taste of green pepper and the taste of ripe pepper are different, so that consumers' choice will satisfy the tastier taste.;There is a difference in the taste of the kochujang, but the taste of the kochujang is influenced by the main ingredient, red pepper powder.;As there is a distinctive difference in the taste of red pepper and red pepper, green pepper is produced using green pepper powder, blue pepper unique and fresh, crisp flavor.;Put (green) Kochujang is a Japanese hotpot, which is essential for fish cooking, while foot (green) red pepper powder is used when cooking stew or soup, and the turbidity of soup disappears. It has the advantage of flavoring soup.
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