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首页> 外国专利> A METHOD OF REDUCING THE CONTENT OF PHYTATE AND HIGH DEGREE OF PHYTASE IN CEREALS AND CEREAL PRODUCTS HAVING A REDUCED CONTENT OF PHYTATE

A METHOD OF REDUCING THE CONTENT OF PHYTATE AND HIGH DEGREE OF PHYTASE IN CEREALS AND CEREAL PRODUCTS HAVING A REDUCED CONTENT OF PHYTATE

机译：降低谷物和谷物产品中植酸含量的方法中降低植酸含量和高植酸酶含量的方法

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摘要

A method for reducing the content of phytate and/or salts thereof, formed by phytic acid, in cereal grains, whereby the cereal grains are subjected to a combined wet steeping and dry steeping in at least two successive cycles in that the cereal grains are mixed with water or a water mixture to a water content in the cereal grains of 25 - 60 %, the pH value is adjusted to pH 4 - 7, the mixture is heated to 35 - 60 °C and is subjected to wet steeping for a period of 0.5 - 10 hours, eventual excess of water or water solution is drained, and the cereal grains are dry steeped for a period of 0.5 - 20 hours at a temperature of 35 - 60 °C, whereupon the cereal is finally dried. The cereal can be taken out of the process as whole grains, as flakes, as cut grains or as flour. The invention also relates to cereal products processed in accordance with the invention.
机译：一种降低谷物中植酸形成的植酸盐和/或其盐含量的方法，其中谷物在至少两个连续的循环中经历了湿浸渍和干浸渍的组合，其中将谷物混合用水或水混合物使谷物中的水分含量为25-60％，将pH值调整为pH 4-7，将混合物加热至35-60°C，并进行湿浸泡一段时间在0.5-10小时内，最终将过量的水或水溶液排干，将谷物在35-60℃的温度下干燥浸泡0.5-20小时，然后将谷物干燥。谷物可以全谷粒，薄片，切粒或面粉的形式从过程中取出。本发明还涉及根据本发明加工的谷物产品。

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