method for preparing macerati glicerici from material of vegetable origin, in particular by tissue meristematici

• 1. 用于制备组织、特别是脂肪组织的方法 [P] . 中国专利： CN103038333B . 2017.12.22
• 2. 用于制备组织、特别是脂肪组织的装置和方法 [P] . 中国专利： CN106834121A . 2017-06-13
• 3. method for preparing macerati glicerici from material of vegetable origin, in particular tissues meristematici [P] . IT1289619B1 . 1998-10-15

  机译： 于植物来源的材料，尤其是分生组织中制备玛奇拉蒂glicerici的方法

• 4. METHOD FOR PROCESSING PLANT MATERIAL OF VEGETABLE ORIGIN AND MATERIAL OF VEGETABLE VEGETABLE ORIGIN TRANSFORMED BY TORREFACTION [P] . 法国专利： FR2512053A1 . 1983-03-04

  机译： 蔬菜原植物材料的加工方法及经焙干转化的蔬菜原材

• 5. Method of preparing fat fractions of vegetable origin enriched with unsaponifiable materials and use of said fractions for preparing cosmetic and/or pharmaceutical compositions, in particular dermatological compositions [P] . 美国专利： US5679393A . 1997-10-21

  机译： 制备富含不皂化物的植物来源的脂肪馏分的方法，以及所述馏分在制备化妆品和/或药物组合物，特别是皮肤病学组合物中的用途

• 1. The study on preparing anti-radiation material by reverse microemulsion method [J] . Ping Ping Jiang, Xue Min Lin, Jian Bo Chen 中国化学快报（英文版） . 2008,第005期
• 2. Big Data Creates New Opportunities for Materials Research: A Review on Methods and Applications of Machine Learning for Materials Design [J] . Teng Zhou, Zhen Song, Kai Sundmacher 工程（英文） . 2019,第006期
• 3. Researches on the development of new composite materials complete / partially biodegradable using natural textile fibers of new vegetable origin and those recovered from textile waste [C] . M P Todor, C Bulei, T Heput International Conference on Applied Sciences . 2018
• 4. Methods to prepare amorphous material for rapid dissolution solid dosage forms. [D] . Viboonkiat, Runglawan. 2003
• 5. Comparative Study of Synthesis Methods to Prepare New Functionalized Adsorbent Materials Based on MNPs–GO Coupling [O] . Pablo Montoro-Leal, Juan Carlos García-Mesa, María del Mar López Guerrero, 2020
• 6. Preparing the foundation for stable gilding: the origins of materials and practices – a review [O] . Isabel Pombo Cardoso 2019
• 7. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

• 1. Simple Method for Preparing Glucose Biosensor Based on Glucose Oxidase in Nanocomposite Material of Single-Wall Carbon Nanotubes/Ionic Liquid [J] . Weina Wang ,Guang Yin ,Xiuju Ma . 分析科学方法和仪器期刊（英文） . 2012,第2期
• 2. A versatile method for preparing FePO4 as a promising electrode material for rechargeable lithium batteries [J] . LU Ying-jun XU Yan-bin YANG Ru-dong YANG Zheng-yin YAN Lan . 兰州大学学报：自然科学版 . 2007,第4期
• 3. A NEW METHOD TO PREPARE CHITOSAN MEMBRANE AS A BIOMEDICAL MATERIAL [J] . Qiao-ling Hu ,Zheng-ping Fang ,Ying Zhao . 高分子科学：英文版 . 2001,第5期
• 4. 大蒜鳞茎分生组织细胞的分离及培养方法 [C] . 鞠秀云 ,曹小迎 ,刘玲 . 中国生物工程学会第六次全国会员代表大会暨第九届学术年会 . 2015
• 5. 不同分生组织类型蔬菜根及边缘细胞对镉的响应 [A] . 张贤仕 . 2009