CONTINUAL PROCESS FOR PREPARING TARTARIC ACID AND FEED GRADE YEAST FROM VINE YEAST DREGS

• 1. 一种利用葡萄酒酵母和啤酒酵母混合发酵制备啤酒的方法 [P] . 中国专利： CN110982646A . 2020-04-10
• 2. 一种葡萄酒酵母发酵的酵母培养物的制备方法 [P] . 中国专利： CN106929437A . 2017-07-07
• 3. CONTINUAL PROCESS FOR PREPARING TARTARIC ACID AND FEED GRADE YEAST FROM VINE YEAST DREGS [P] . CZ9800872A3 . 1998-07-15

  机译： 从葡萄酵母渣制备酒石酸和饲料级酵母的连续过程

• 4. CONTINUOUS PROCESS FOR THE SIMULTANEOUS PREPARATION OF TARTARIC ACID AND FEED YEAST [P] . AT401934B . 1996-12-27

  机译： 酒石酸和饲料酵母同时制备的连续过程

• 5. A process for preparing compressed yeast and dry yeast having improved activity or haeveevne in an acid medium and the use of the yeast obtained by the process for the preparation of bakers' [P] . DK318281A . 1983-01-17

  机译： 制备在酸性介质中具有改进活性或哈维烯的压缩酵母和干酵母的方法，以及通过该方法获得的酵母在制备面包师中的用途

• 1. Total DNA of Glycyrrhiza uralensis transformed into Hansenula anomala by ion implantation:Preparing Glycyrrhizic acid in recombined yeasts [J] . JIN Xiang, L(U) Jie, MA Yuan, 核技术（英文版） . 2010,第006期
• 2. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 3. Red Yeast Rice Increases Excretion of Bile Acids in Hamsters [J] . KA-YING MA, ZE-SHENG ZHANG, SHU-XIN ZHAO, 生物医学与环境科学（英文版） . 2009,第004期
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• 5. Use of tartaric acid and isopropyl alcohol in the reduction of hexavalent chromium and application to chromium contaminated soils and chromite ore processing residue. [D] . Brose, Dominic A. 2012
• 6. Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines [O] . Matthias Sipiczki -1
• 7. Overwintering of vineyard yeasts: survival of interacting yeast communities in grapes mummified on vines [O] . Matthias eSipiczki 2016

• 1. Characterization of Yeasts Capable of Neutralizing Acidic Media from Natural Neutral Environments [J] . Shintaro Nagaoka ,Takako Kobayashi ,Yuko Kajiwara . 微生物学（英文） . 2017,第12期
• 2. Expression of the N-terminal 99 Amino Acids of Yeast Ribosomal Protein L3 in Transgenic Wheat Confers Resistance to Fusarium Head Blight [J] . R. Di ,A. Blechl ,R. Dill-Macky . 分子植物育种 . 2007,第2期
• 3. 毕赤酵母表面展示南极假丝酵母脂肪酶B催化合成葡萄糖酯 [C] . 任昌琼 ,郑穗平 ,韩双艳 . 第七届中国酶工程学术研讨会 . 2009
• 4. 葡萄酿酒酵母催化不对称还原制备(R)-扁桃酸 [A] . 王翔 . 2009