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FROZEN FOOD FOR PACKED STEAMING FOR TRICHOLOMA MATSUTAKE, PACKED STEAMING OF TRICHOLOMA MATSUTAKE, PRODUCTION OF FROZEN FOOD FOR PACKING STEAMING OF TRICHOLOMA MATSUTAKE AND PRODUCTION OF STEAMED PACKED TRICHOLOMA MATSUTAKE
FROZEN FOOD FOR PACKED STEAMING FOR TRICHOLOMA MATSUTAKE, PACKED STEAMING OF TRICHOLOMA MATSUTAKE, PRODUCTION OF FROZEN FOOD FOR PACKING STEAMING OF TRICHOLOMA MATSUTAKE AND PRODUCTION OF STEAMED PACKED TRICHOLOMA MATSUTAKE
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机译：毛茸茸袋装蒸制的冷冻食品，毛茸茸袋装蒸制，包装毛茸茸包装的冷冻食品生产和袋装毛滴虫的蒸制
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摘要
PROBLEM TO BE SOLVED: To obtain both a dish of Tricholoma matsutake prepared in a form of packed steaming without a container such as an earthenware teapot and materials for the dish and to provide a method producing them. ;SOLUTION: A seasoning solution is prepared from a soup, rice wine, salt and soy sauce as materials for Tricholoma matsutake steamed in an earthenware teapot, mixed with an edible food such as agar or gelatin solidifying at a low temperature and melting in a heated state, cooled, solidified and ground into small pieces to give a solid seasoning material 4. Pieces 2 of Tricholoma matsutake, chicken, ginkgo nut, a cut paste made from arrowroot starch, bamboo shoot and other ingredients 3 such as seasonal vegetables are cooked and heated by the same seasoning solution, cooled, mixed and adjusted to make a content ingredient. The ingredient is wrapped with a pastry 1 for packed steaming obtained by kneading and rolling grain flour (wheat flour or rice flour). A bond part is pressed and the bottom of the wrapped ingredient is covered with a bottom paper 5 containing a spice (methyl cinnamate) so as not to bond under heating. The food thus obtained is steamed for several minutes.;COPYRIGHT: (C)1998,JPO
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