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WORKING METHOD FOR SOYBEAN HYPOCOTYL AND WORKED SOYBEAN HYPOCOTYL MATERIAL

机译:大豆油菜籽及其加工大豆油菜籽材料的加工方法

摘要

PROBLEM TO BE SOLVED: To provide the titled material of excellent smell and flavor keeping the effective component of isoflavone or the like by performing the working processing of the addition of saccharides and heating or the like to a soybean hypocotyl. ;SOLUTION: For instance, after 100 (weight) parts of the soybean hypocotyls (preferably, hypocotyls separated from dry-heat heated soybeans) are immersed in the water of 80°C for 5 minutes, water is drained by a sieve, the saccharides (example; trehalose, fructose and erythritol or the like) are mixed in the soybean hypocotyls for 4-100 parts and they are rolled. 10 parts of salad oil and the fine amount of lecithin are mixed in a cooker, they are heated to 80°C, sterilized and then cooled and this target material in a paste shape is obtained.;COPYRIGHT: (C)1998,JPO
机译:解决的问题:通过进行向大豆下胚轴加糖和加热等的加工过程,提供具有优异的气味和风味的标题材料,从而保持异黄酮等的有效成分。 ;解决方案:例如,将100(重量)份的大豆下胚轴(最好是从干热的大豆中分离出的下胚轴)浸入80°C的水中5分钟,然后用筛子沥干水分,糖类(例如,海藻糖,果糖和赤藓糖醇等)在大豆下胚轴中混合4-100份,并被轧制。将10份色拉油和少量卵磷脂在炊具中混合,将它们加热到80°C,灭菌,然后冷却,得到呈糊状的目标材料。版权所有:(C)1998,JPO

著录项

  • 公开/公告号JPH10210945A

    专利类型

  • 公开/公告日1998-08-11

    原文格式PDF

  • 申请/专利权人 FUJI OIL CO LTD;

    申请/专利号JP19970018031

  • 发明设计人 YAMATO SHINYA;ARAKI HIDEO;TANAKA AKIO;

    申请日1997-01-31

  • 分类号A23L1/20;

  • 国家 JP

  • 入库时间 2022-08-22 03:08:28

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