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Compositions and methods for phage resistance in dairy fermentations
Compositions and methods for phage resistance in dairy fermentations
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机译:乳品发酵中抗噬菌体的组合物和方法
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摘要
A latococcal- and streptococcal-phage-resistant starter culture for fermenting milk comprises a food-grade bacterium from the genera Pediococcus, Leuconostoc, Lactococcus, Streptococcus, or Lactobacillus transformed with a genetic element containing genes for a lactose fermentation phenotype. A method of making a lactococcal-phage- resistant starter culture comprises transforming a non-lactose fermenting, food- grade bacterium with a genetic element carrying determinants for a lactose fermentation phenotype. A method of making cheese with lactococcal-phage-resistant starter culture is also disclosed.
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