首页>
外国专利>
Production method of lactic acid fermented live beverage based on plant leaves
Production method of lactic acid fermented live beverage based on plant leaves
展开▼
机译：基于植物叶片的乳酸发酵活饮料的生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a process for purifying one or more plant leaves selected from the group consisting of dicotyledonous pine, pine needle moroheyya leaf, persimmon leaf, and mulberry leaf, and pulverizing the plant leaf to a particle size of 0.5 to 1 mm with a wet pulverizer; Treating the obtained mixed solution with a cellulase and a pectinase and subsequently treating with a -glucosidase to decompose the tissue; And a step of lactic acid fermentation by inoculating a mixed starter of Lactobacillus acidophilus Lactobacillus acidophilus (KFCC10819) and S. thermophilus (KFCC10820) To a method for producing a lactic acid fermented live beverage. The production method of the present invention can provide a fermented broth of lactic acid fermentation based on a plant leaf which is greatly improved in palatability and in which not only an excellent pharmacological effect inherent to health tea but also a dressing effect by lactic acid bacteria can be obtained.
展开▼
