A method for producing reclaimed rice using bamboo salt as a raw material

• 1. 一种竹盐大酱、竹盐酱油、竹盐辣椒酱的制备方法 [P] . 中国专利： CN1319470C . 2007.06.06
• 2. 一种竹盐大酱、竹盐酱油、竹盐辣椒酱的制备方法 [P] . 中国专利： CN1656929A . 2005-08-24
• 3. COOKING OF RICE STRAW, WHEAT STRAW, SARKHANDA AND OTHER AGRO BASED RAW MATERIALS EXCEPT WOOD AND BAMBOO FOR PRODUCING BLEACHED PULP WITHOUT CAUSTIC SODA IN ANY FORM, I.E.. LYE, SOLID AND FLAKES [P] . IN2007KO00136A . 2008-08-15

  机译： 稻草，小麦秸秆，沙汉达和其他基于农业的原料的烹饪，除了木材和竹子以外，都可以生产不含任何形式的苛性钠的漂白纸浆，例如，粉，固体和薄片

• 4. Method for producing yellow soil germanium bamboo salt containing strawberry and bamboo salt produced by the same [P] . 韩国专利： KR20120011701A . 2012-02-08

  机译： 含草莓的黄壤锗竹盐的生产方法及由其生产的竹盐

• 5. Method for producing yellow soil germanium bamboo salt containing strawberry and bamboo salt produced by the same [P] . 韩国专利： KR101165068B1 . 2012-07-12

  机译： 含草莓的黄壤锗竹盐的生产方法及由其生产的竹盐

• 1. Prices of Foundry Raw and Auxiliary Materials in Beijing Region of China in April 2011 [J] . 无 中国铸造：英文版 . 2011,第002期
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• 4. Correction: Lyubomirskiy N. et al. Intensive Ways of Producing Carbonate Curing Building Materials Based on Lime Secondary Raw Materials. Materials 2020 Vol. 13 2304 [O] . Nikolai Lyubomirskiy, Aleksandr Bakhtin, Stanisław Fic, 2020
• 5. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 6. Exploration and Identification of Alternative Raw Materials for Paper and Newsprint Manufacture: Examination of Salai Groundwood and Cold Soda Pulps and Bamboo Sulphate Pulp from National Newsprint Mill, Nepanagar [R] . Mantri, T. C. , Sharma, Y. K. , Ragunath, V. , 1978

• 1. Factors and influences of price fluctuation of magnetic raw materials [J] . Weng Xingyuan . 中国稀土信息:英文版 . 2021,第4期
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• 3. 原料价格 Price of Raw Materials [J] . . 纺织商业周刊 . 2009,第013期
• 4. 原料价格 Price of Raw Materials [J] . . 纺织商业周刊 . 2009,第022期
• 5. 一种新的硫酸原料生产方法 [C] . 吕彦强 . 2013蓝电杯中国低浓度SO2烟气治理（除尘、脱硫、脱硝及制酸）技术研讨会 . 2013
• 6. 可再生原料生物法生产燃料乙醇的研究 [A] . 原永波 . 2007