device of plug in occupational requirement regulated opening bottles of sparkling wine and method of construction

• 1. 一种带有蘑菇塞的起泡酒开瓶器及打开蘑菇塞的方法 [P] . 中国专利： CN112707357A . 2021-04-27
• 2. 一种带有蘑菇塞的起泡酒开瓶器 [P] . 中国专利： CN212334547U . 2021-01-12
• 3. device of plug in occupational requirement regulated opening bottles of sparkling wine and method of construction [P] . ITRM960304A1 . 1997-11-06

  机译： 职业要求调节的起泡酒开瓶器及其构造方法

• 4. Method and device for the manufacture of hollow plugs of material, intended for the closure of the bottles of sparkling wines, and having a filling slowing down the diffusion [P] . 法国专利： FR1528658A . 1968-06-14

  机译： 用于制造空心瓶塞的方法和装置，该材料用于封闭起泡酒瓶，并具有减慢扩散的填充物

• 5. Device for clamping of plugs in bottles of sparkling wines. (Machine-translation by Google Translate, not legally binding) [P] . ES108914U . 1965-08-01

  机译： 用于将起泡酒瓶中的塞子夹紧的装置。 （通过Google翻译进行机器翻译，没有法律约束力）

• 1. Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: a review of recent work [J] . Zhongchao Li, Shuai Zhang, Hu Liu, 畜牧与生物技术杂志(英文版) . 2018,第003期
• 2. Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine:a review of recent work [J] . Zhongchao Li, Hu Liu, akui Li, 畜牧与生物技术杂志：英文版 . 2018,第003期
• 3. Construction and Preliminary Detection Method for Swine Virus Application of RT-LAMP Japanese B Encephalitis [J] . Bingxia LU, Lei LIU, Yibin QIN, 农业生物技术：英文版 . 2013,第004期
• 4. Model of the minimum requirements regarding electric and magnetic field strength measurement devices for use in the near-field occupational exposure in compliance testing with respect to the requirements of European Directive 2013/35/EU [C] . Jolanta Karpowicz, Paweł Bieńkowski, Jarosław Kieliszek International Symposium on Electromagnetic Compatibility . 2016
• 5. Estimation of potential soil erosion in the Prosecco DOCG area (NE Italy), toward a soil footprint of bottled sparkling wine production in different land-management scenarios [O] . Salvatore E. Pappalardo, Lorenzo Gislimberti, Francesco Ferrarese, 2015
• 6. Production of Base Wine for Rosé Sparkling Wine Making Using Direct Pressing Method and Sparkling Wine Making by In-bottle Secondary Fermentation Method from Muscat Bailey A [O] . Takumi Onda, Masato Kojima, Kota Naganuma 2019

• 1. 开瓶器创新设计的机巧性 [C] . 董梦楠 ,李春雷 . 2011年全国高等院校工业设计教育研讨会暨国际学术论坛 . 2011
• 2. 基于罐式混菌二次发酵复合型低度起泡酒的研发与评价 [A] . 李艺凡 . 2018