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method for the determination of content of catepsina b in meat, in particular, for fresh meat of pork, and equipment

机译:肉,尤其是猪肉的鲜肉中组织蛋白酶b含量的测定方法和设备

摘要

the found is in the field of methods and devices for analysis of food products.in particular, it relates to a method for the determination of the content of catespina b in meat, which includes a reaction between 4 - metossi -? - naftilamina.issued for action of the endogenous peptide substrate catepsina b by n -? - cbz - args - args 4 - metossi -? - naftilamide.and or - dianisidina tetrazotizzata with development of a staining intensity proportional to the concentration of catapsina b in the meat.this is followed by an evaluation of the colorimetric catespina b content. the method uses a plurality of bottles containing reagents predosati which are combined according to the method.
机译:本发明涉及用于食品分析的方法和设备领域。特别地,本发明涉及一种用于测定肉中儿茶素b含量的方法,该方法包括4-metossi-β之间的反应。 -naftilamina。为内源性肽底物组织蛋白酶b的作用,由n-发出。 -cbz-args-args 4-metossi-? -萘啶酰胺和-或四苯二胺酸,其染色强度与肉中catapsina b的浓度成正比。随后进行比色catespina b含量的评估。该方法使用多个装有试剂的瓶,该试剂根据该方法组合。

著录项

  • 公开/公告号ITPR940051A1

    专利类型

  • 公开/公告日1996-06-24

    原文格式PDF

  • 申请/专利权人 SAFE FOOD SRL;

    申请/专利号IT1994PR00051

  • 发明设计人 CONTI VIRNA;PAROLARI GIOVANNI;

    申请日1994-12-23

  • 分类号6G01NA;

  • 国家 IT

  • 入库时间 2022-08-22 03:51:47

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