Process for manufacturing tomato rasam liquid concentrate and instant tomato rasam (south indian spicy tomato soup) prepared from said liquid rasam concentrate

• 1. 基于沼液浓缩液的番茄生产用药肥及沼液浓缩液制备方法 [P] . 中国专利： CN101402533A . 2009-04-08
• 2. 一种透明水分散型番茄红素浓缩液的制备方法 [P] . 中国专利： CN100508951C . 2009.07.08
• 3. process for treating tomato concentrates, tomato products, tomato compositions, tomato foods, and, use of tomato products or tomato compositions [P] . BRPI0507443A . 2007-07-10

  机译： 处理番茄浓缩物，番茄产品，番茄组合物，番茄食品的方法，以及番茄产品或番茄组合物的用途

• 4. A process for manufacturing of instant ready mix rasam paste [P] . IN187712B . 2002-06-15

  机译： 速溶预拌rasam糊的制造方法

• 5. Industrial process for obtaining tomato pulp and concentrate, method for controlling the viscosity and lycopene concentration of tomato products, tomato pulp composition and use of said composition [P] . BR0313576A . 2005-06-28

  机译： 获得番茄浆和浓缩物的工业方法，控制番茄制品的粘度和番茄红素浓度的方法，番茄浆组合物及其用途

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• 5. Graph Theoretical Network Analysis and Pharmacoinformatics-Based Investigation of Bioactive Compounds of Rasam (South Indian Recipe) Against Human Cancer [O] . Arjun Kumar Kalimuthu, Theivendran Panneerselvam, Pavadai Parasuraman, 2021
• 6. Metodos de Analisis para el Control de Calidad de Concentrado de Tomate (Methods of Analysis for the Quality Control of Tomato Concentrate) [R] . 1983

• 1. 辣根素微胶囊剂制备及番茄保鲜活性初步研究 [C] . Wu Hua ,吴华 ,Xue Na . 第十四届全国农药学科教育科研研讨会暨赵善欢学术思想与研究实践讨论会 . 2014
• 2. 番茄红素的制备工艺及分析方法研究 [A] . 亓国秀 . 2005