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Construction of recombinant DNA expression vector of cell preparation of the galactosidade process to produce an enzyme - galactosidade or a variant of the same using a preparation of the galactosidadAnd food or feed processes to prepare a product of soybean modified by enzyme and to convert a product of soya
Construction of recombinant DNA expression vector of cell preparation of the galactosidade process to produce an enzyme - galactosidade or a variant of the same using a preparation of the galactosidadAnd food or feed processes to prepare a product of soybean modified by enzyme and to convert a product of soya
An isolated polypeptide having alpha-galactosidase activity and characterized as having a pH optimum in the range of 5.0-7.0, and a temperature optimum within the range of 50-70° C. The alpha-galactosidase is derived from Aspergillus niger.
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