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PULP/SAC OF CITRUS FRUITS NOT GENERATING FUNNY TASTE/ OFFENSIVE SMELL CAUSED BY CHANGE OF PRODUCT WITH TIME IN USE AS RAW MATERIAL FOR PROCESSED FOOD AND ITS PRODUCTION
PULP/SAC OF CITRUS FRUITS NOT GENERATING FUNNY TASTE/ OFFENSIVE SMELL CAUSED BY CHANGE OF PRODUCT WITH TIME IN USE AS RAW MATERIAL FOR PROCESSED FOOD AND ITS PRODUCTION
PURPOSE: To obtain pulp/sac of a citrus fruit useful as a raw material for a processed food, not generating a funny taste/an offensive smell caused by change of a product with time in use as a raw material for a processed food and to provide a method for producing the pulp and sac. ;CONSTITUTION: This pulp/sac of a citrus fruit not generating a funny taste/an offensive smell caused by change of a product with time in use as a raw material for a processed food is produced by washing pulp/sac of a citrus fruit with a solvent for food represented by ethanol, glycerol or a fatty acid ester or a solution of a food additive such as calcium lactate, calcium hydroxide or calcium citrate to remove admixtures such as fruit oils, pectin, etc., contained in the pulp/sac of a citrus fruit.;COPYRIGHT: (C)1996,JPO
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