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New asukorubin Acid okishida - ze and its production manner
New asukorubin Acid okishida - ze and its production manner
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机译:新阿苏库鲁·本·阿什·冲田泽与罗祖·奇恩·曼纳尔
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摘要
Foods or drinks are maintained in the presence of but being ensured no direct contact with an oxidase which is able to express its ability in the acidic range and to oxidize ascorbate and substrates for the enzyme, thereby preventing damage of foods or drinks. IMAGE
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