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CAPSAICIN GLYCOSIDE, DIHYDROCAPSAICIN GLYCOSIDE, THEIR PRODUCTION AND FOOD CONTAINING THE SAME
CAPSAICIN GLYCOSIDE, DIHYDROCAPSAICIN GLYCOSIDE, THEIR PRODUCTION AND FOOD CONTAINING THE SAME
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机译:辣椒素苷,二氢辣椒素苷,它们的生产和食品含量相同
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摘要
PURPOSE: To provide new substance(s), capsaicin glycoside and/or dihydrocapsaicin glycoside. ;CONSTITUTION: Vegetable cells having UDP-glucose-dependent glucosyltransferase activity are made to act on capsaicin and/or dihydrocapsaicin to obtain the objective capsaicin glycoside and/or dihydrocapsaicin glycoside. The other objective food contains 0.001-1wt.% of the capsaicin glycoside and/ or dihydrocapsaicin glycoside.;COPYRIGHT: (C)1995,JPO
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