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PRODUCTION OF PINE LEAF LIQUOR FORMED BY ACTION OF ENZYME ATTACHING TO PINE LEAF ON THE MIXTURE OF PINE LEAF, SUGAR AND WATER AND PINE LEAF ESSENCE FROM EXUDATE OF PINE LEAF WITH BREWED ALCOHOL
PRODUCTION OF PINE LEAF LIQUOR FORMED BY ACTION OF ENZYME ATTACHING TO PINE LEAF ON THE MIXTURE OF PINE LEAF, SUGAR AND WATER AND PINE LEAF ESSENCE FROM EXUDATE OF PINE LEAF WITH BREWED ALCOHOL
PURPOSE:To provide a method and an apparatus for producing an alcoholic beverage of higher than 65.5 deg. alcoholic degree from pine leaf alcohol prepared by decomposition of the essential components of pine leaves by the action of enzymes attaching to the pine leaves and further, preparing pine leaf essence by concentrating the beverage under vacuum. CONSTITUTION:The pine leaf liquor, an alcoholic solution of pine leaf components prepared by treating pine leaf with enzymes attaching to the pine leaves is combined with an alcoholic solution prepared by exuding pine leaves in brewed alcohol and the product is adjusted in its alcohol degree to 65.5 deg. or higher to give the product. The product is concentrated to give pine leaf essence.
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