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A method of printing an acronym on a food preparation.

机译:一种在食品制剂上打印首字母缩写词的方法。

摘要

The invention relates to a method of printing an acronym on a food preparation, including a bakery article, confectionery, sausage, or the like. BR/ In this process, a reproduction of said acronym produced by means of a pasty composition, called mass, comprising at least milk powder, cocoa butter and a food coloring, is deposited on a flexible support. this reproduction of said acronym is transferred with its support to said food preparation, the preparation is subjected to a thermal cycle and said flexible support is removed. BR/ This process makes it possible to mark and identify food preparations by means of the printing of an irremovable acronym.
机译:本发明涉及一种在食品制品上印刷首字母缩略词的方法,该食品制品包括烘焙食品,糖果,香肠等。
在该方法中,将通过至少包括奶粉,可可脂和食用色素的称为糊状的糊状组合物产生的所述首字母缩略词的复制物沉积在柔性载体上。首字母缩略词的这种复制及其载体被转移到所述食品制剂中,该制剂经历热循环并除去所述柔性载体。
该过程使得可以通过打印不可去除的首字母缩略词来标记和识别食品。

著录项

  • 公开/公告号FR2697973A1

    专利类型

  • 公开/公告日1994-05-20

    原文格式PDF

  • 申请/专利权人 DOPPLER ROBERT;

    申请/专利号FR19920014138

  • 发明设计人 DOPPLER ROBERT;ROBERT DOPPLER;

    申请日1992-11-19

  • 分类号A23G1/00;A21C11/00;A22C17/10;

  • 国家 FR

  • 入库时间 2022-08-22 04:33:41

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