lactic acid bacteria in symbiotic association, preparation of a concentrate, and their use in the preparation of food products and dietary-therapeutici.

• 1. 一种共生乳酸菌发酵液、制备方法及其用途 [P] . 中国专利： CN106520625B . 2019.09.10
• 2. 一种共生乳酸菌发酵液、制备方法及其用途 [P] . 中国专利： CN106520625A . 2017-03-22
• 3. Vital cell preparations containing lactic acid bacteria as active substance and lactic acid bacteria containing food products [P] . DK1498039T3 . 2012-10-15

  机译： 含有乳酸菌作为活性物质的重要细胞制剂和含有食品的乳酸菌

• 4. Process for the preparation of a food product which is acidified by the bacteria of the lactic acid, from milk products, and natural fruit concentrates [P] . 法国专利： FR1072248A . 1954-09-09

  机译： 从乳制品和天然水果浓缩物中制备被乳酸菌酸化的食品的方法

• 5. CURATIVE-PROPHYLACTIC BIOPREPARATION BASED ON DRY BIOMASS OF BIFIDUM BACTERIA AND LACTIC ACID BACTERIA, BIOLOGICALLY ACTIVE FOOD SUPPLEMENT BASED ON DRY BIOMASS OF BIFIDUM BACTERIA AND LACTIC ACID BACTERIA, DRY BIOMASS OF BIFIDUM BACTERIA AND LACTIC ACID BACTERIA AND METHOD FOR ITS PREPARING [P] . 俄罗斯专利： RU2257408C1 . 2005-07-27

  机译： 双歧杆菌和乳酸菌的干生物质的益生菌生物分解，双歧杆菌和乳酸菌的干生物质的生物活性食品，双歧杆菌和细菌的生物活性食品

• 1. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 2. Preparation of Poly (L-lactic acid)/Vermiculites Composites by in situ Copolymerization of Lactic Acid and Hydroxylic Vermiculites [J] . XU Hong, LIU Huan, MA Hui, 东华大学学报（英文版） . 2012,第004期
• 3. Application of Metabonomics in the Research of Lactic Acid Bacteria-fermented Foods [J] . Guangpeng LIU, Yanrui MA, Le CHU, 农业生物技术：英文版 . 2021,第003期
• 4. Fermentative preparation of functional drink from Punica granatum using lactic acid bacteria and exploring its anti-tumor potential [C] . Shruthi N Murthy, Amie Patnaik, Nandini Srinivasan International Conference on Science, Engineering the Technology . 2018
• 5. Investigation of in-situ poly(lactic acid)/soy protein concentrate composites: Composite preparation, properties and foam application development. [D] . Liu, Bo. 2011
• 6. Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Two Commercial Preparations Available in Indian Market [O] . Neelja Singhal, Nambaram Somendro Singh, Shilpa Mohanty, 2019
• 7. Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci [O] . Chaiyavat CHAIYASUT, Thanawat PATTANANANDECHA, Sasithorn SIRILUN, 2016

• 1. Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of iFufu/iand iOgi/i, Two Nigerian Fermented Food Products [J] . Olaoluwa Oyedeji ,Samuel Temitope Ogunbanwo ,Anthony Abiodun Onilude . 食品与营养科学（英文） . 2013,第11期
• 2. Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production [J] . Anayochukwu Chibuike Ngene ,Chijioke E. Onwuakor ,John C. Aguiyi . 微生物学（英文） . 2019,第11期
• 3. 乳酸菌及其乳酸菌发酵食品 [C] . 夏九学 ,汪欣 ,姜甜 . 中国乳制品工业协会第二十二次年会 . 2016
• 4. 不同来源发酵食品中乳酸菌的分子分型和原生质体制备与再生研究 [A] . 郑博 . 2011