首页>
外国专利>
Low cholesterol meat compsns - conform to specified ratios of poly- and mono-unsatd fatty acids to saturated fatty acids
Low cholesterol meat compsns - conform to specified ratios of poly- and mono-unsatd fatty acids to saturated fatty acids
展开▼
机译：低胆固醇肉类成分-符合规定的多不饱和脂肪酸和单不饱和脂肪酸与饱和脂肪酸的比例
展开▼
页面导航
摘要
著录项
相似文献
摘要
Formulation of low-cholesterol meat dough.Comprises a formulation of meat dough of the following composition:Moisture 48-80%Protein 12-16%Fat 4-36%Typified by the proportion of fatty acids in the following ratios:-Ac. polyunsaturated fats/Ac. saturated fats, between 0.7 and 1.0Ac. monounsaturated fats/Ac. saturated fats, between 2 and 3.Used to obtain low-cholesterol products that, moreover, allow individuals who consume them to control cholesterol levels.The meat formulation complies with the ratios (1) polyunsaturated fatty acids/satd. fatty acids 0.7-1.0, and (2) mono-unsatd. fatty acid/satd. fatty acids 2-3. Moisture content is 48-80%, protein content 12-16%, fat content 4-36%.
展开▼
