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Manufacturing method null of jihurukuto - sujianhidorido

机译：manufacturing method null of几乎入库to - 苏建HID or ID哦

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摘要

PURPOSE:To produce the titled substance useful as a dietary sweetener, in high yield, by treating inulin and/or extracted liquid of inulin-containing vegetable with a bacterial strain belonging to Arthrobacter globiformis, etc. CONSTITUTION:A bacterial strain belonging to Arthrobacter globiformis, e.g. Arthrobacter globiformis H2-1 (FERM P-8749) is cultured in a medium containing inulin and/or extracted liquid of inulin-containing vegetable as sole carbon source. After the completion of culture, the obtained bacterial cell, cultured liquid, supernatant liquid of the cultured product after removing bacterial cells, etc., is added and reacted to inulin and/or extracted liquid of inulin- containing vegetable to obtain difructose dianhydride I. After inactivating the enzyme in the reaction liquid e.g. by heating, the product is purified e.g. by filtration, desalting, etc., to obtain the objective difructose dianhydride I.

机译：目的：通过用属于球状节杆菌的细菌菌株等处理菊粉和/或含菊粉的蔬菜提取液，以高产率生产标题化合物，作为膳食甜味剂。组成：属于球状杆菌的细菌菌株，例如在含有菊粉和/或含菊粉的蔬菜提取液作为唯一碳源的培养基中培养球形节杆菌H2-1（FERM P-8749）。培养完成后，添加获得的细菌细胞，培养液，去除细菌细胞后的培养产物的上清液等，并使它们与菊粉和/或含菊粉的蔬菜提取液反应，以获得果糖二酐I.灭活反应液中的酶后，例如通过加热，例如将产物纯化。通过过滤，脱盐等方法，得到目标二果糖二酐I。

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公开/公告号JPH0632628B2

专利类型
公开/公告日1994-05-02

原文格式PDF
申请/专利权人 NORINSUISANSHO SHOKUHIN SOGO KENKYUSHOCHO;NIPPON DENPUN KOGYO KK;
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申请/专利号JP19860119087
发明设计人 HARAGUCHI KAZUTOMO;PPONBO KEIKICHI;KADOMA MITSURU;KAINUMA KEIJI;KISHIMOTO MAMORU;NAGATA KAZUSHI;KOBAYASHI SHOICHI;SEKI KOJI;
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申请日1986-05-26
分类号C12P19/12;
国家 JP
入库时间 2022-08-22 04:53:47

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