A process for preparation in stages of an aerated confectionary foam mass (35) from a sugar solution (7) and a foaming agent solution (23) is carried out with a boiler (1) and a whipping machine (15). The sugar solution (7) is boiled in a boiler (1) and is transferred to the whipping machine (15). The aerated confectionary foam mass (35) is formed from the foaming agent solution (23) and the boiled sugar solution (7) and is discharged from the whipping machine (15) with the application of overpressure. The foaming agent solution (23) is whipped either alone or together with the boiled sugar solution (7) under reduced pressure. …IMAGE…
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