首页> 外国专利> Processes for the preparation of enzyme purified from broth fermentation and for the preparation of purified alkaline protease derived from Bacillus alcalophilus or Bacillus lichenformis paRtir a fermentation broth, the use of a purified alkaline protease and composite solid and liquid

Processes for the preparation of enzyme purified from broth fermentation and for the preparation of purified alkaline protease derived from Bacillus alcalophilus or Bacillus lichenformis paRtir a fermentation broth, the use of a purified alkaline protease and composite solid and liquid

机译:制备自肉汤发酵中纯化的酶的方法以及制备源自嗜碱性芽孢杆菌或地衣芽孢杆菌的纯净碱性蛋白酶的方法,使用纯化的碱性蛋白酶以及固体和液体的复合物

摘要

A novel compound for producing a purified enzyme precipitate and a method of preparing the purified enzyme precipitate, wherein the compound is an organic compound selected from the group consisting of carboxylic acids having at least 2 carboxyl groups, salts or esters of these carboxylic acids, amino acids, salts or esters of these amino acids.
机译:用于制备纯化的酶沉淀物的新型化合物和制备纯化的酶沉淀物的方法,其中所述化合物是选自具有至少2个羧基的羧酸,这些羧酸的盐或酯,氨基的有机化合物。这些氨基酸的酸,盐或酯。

著录项

  • 公开/公告号BR9301489A

    专利类型

  • 公开/公告日1993-10-13

    原文格式PDF

  • 申请/专利权人 SOLVAY ENZYMES INC.;

    申请/专利号BR19939301489

  • 发明设计人 JAYARAMA K. SHETTY;CHIMANBHAI P. PATEL;

    申请日1993-04-07

  • 分类号C12N9/56;C11D3/386;C12N9/96;

  • 国家 BR

  • 入库时间 2022-08-22 05:12:27

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