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Process for modifying the behavior of cooking and texture of cooked rice to a certain type of rice ground, process to maintain uniform behavior and texture of rice.Process for the husked rice and rice ground
Process for modifying the behavior of cooking and texture of cooked rice to a certain type of rice ground, process to maintain uniform behavior and texture of rice.Process for the husked rice and rice ground
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机译：将米饭的煮熟行为和质地改变为某种类型的米粉的过程，保持米粉的均匀行为和质地的过程。
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摘要
An improved procedure for varying the cooking characteristics and cooked rice texture of milled white rice. The procedure involves varying only the milling degree to remove either more or less of the aleurone and sub-aleurone layers of the rice grain. A rice variety or hybrid with one set of physicochemical properties may be milled to produce milled white rice having cooked rice qualities and processing behavior normally associated with a different set of physicochemical properties.
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