AGENT FOR PRESERVATION OF VA MYCORRHIZAL BACTERIA AND PRESERVATION OF VA MYCORRHIZAL BACTERIA

• 1. 一种硝化细菌干粉菌剂制备及保藏方法 [P] . 中国专利： CN113122465A . 2021-07-16
• 2. 含有保藏号为NRRL B－30486、NRRL B－30487和NRRL B－30488的细菌菌株的协同生物接种剂组合物及其制备方法 [P] . 中国专利： CN1479577A . 2004-03-03
• 3. IMMOBILIZATION METHOD FOR BACTERIA, IMMOBILIZATION CARRIER FOR BACTERIA, AND PRESERVATION METHOD FOR BACTERIA [P] . 日本专利： JP2016015926A . 2016-02-01

  机译： 细菌的免疫方法，细菌的免疫载体和细菌的保存方法

• 4. PROLIFERATION OF VA MYCORRHIZAL BACTERIA [P] . 日本专利： JPH05153966A . 1993-06-22

  机译： VA菌根细菌的增殖

• 5. PRODUCTION OF SPORE OF VA MYCORRHIZAL BACTERIA [P] . 日本专利： JPH05153965A . 1993-06-22

  机译： VA菌根细菌菌丝的产生

• 1. Preservation of Raw Camel Milk by Lactoperoxidase System Using Hydrogen Peroxide Producing Lactic Acid Bacteria [J] . Dakalo Dashe, Egon Bech Hansen, Mohammed Yusuf Kurtu, 动物科学期刊（英文） . 2020,第003期
• 2. Preservation of moderately thermophilic culture by freeze drying and frozen preservation way and effect on subsequent bioleaching of chalcopyrite [J] . ZENG Wei-min, ZHOU Hong-bo, LIU Xue-duan, 中国有色金属学报（英文版） . 2010,第005期
• 3. Preservation of moderately thermophilic culture by freeze drying and frozen preservation way and effect on subsequent bioleaching of chalcopyrite [J] . 曾伟民, 周洪波, 刘学端, 中国有色金属学报：英文版 . 2010,第005期
• 4. Application biopreservatives produced by lactic acid bacteria (LAB) for preservation boiled-salted (pindang) tuna (Euthynnus affinis Cantor, 1849) [C] . Sulistiani, Rini Handayani International Conference on Biological Science . 2018
• 5. Calorimetric and microbiological evaluation of bacteria after exposure to food preservation treatments. [D] . Lee, Jaesung. 2004
• 6. Contrasting Responses of Rhizosphere Bacteria Fungi and Arbuscular Mycorrhizal Fungi Along an Elevational Gradient in a Temperate Montane Forest of China [O] . Yaoxin Guo, Chengjie Ren, Junjie Yi, 2020
• 7. Bacteria Associated with Arbuscula Mycorrhizal Spores Gigaspora margarita and Their Potential for Stimulating Root Mycorrhizal Colonization and Neem (Melia azedarach Linn) Seedling Growth [O] . SRI WILARSO BUDI, YENNI BAKHTIAR, NUNANG LAMAEK MAY 2012

• 1. Preservation Property and Decay Kinetic of Polyurethane Immobilized Nitrifying Bacteria Pellets [J] . Yamei Dong . 地球科学和环境保护期刊（英文） . 2018,第6期
• 2. Creating a Digital Preservation Network with Shared Stewardship and Cost:The Experience of Partnerships in the National Digital Information Infrastructure and Preservation Program [J] . MOLLY JOHNSON . 现代图书情报技术 . 2008,第001期
• 3. 不同保藏温度对丛枝菌根真菌G．mosseae侵染能力的影响 [C] . 王幼珊 ,张淑彬 . 第二届全国微生物资源学术暨国家微生物资源平台运行服务研讨会 . 2010
• 4. 丛枝菌根真菌和植物根围促生细菌组合菌剂对黄瓜根结线虫病的影响 [A] . 韩亚楠 . 2015