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A process for the preparation of a preformed fats emulsion of palm nuts and of coconut, for use in association with a propellant such as a non-lactic acid
A process for the preparation of a preformed fats emulsion of palm nuts and of coconut, for use in association with a propellant such as a non-lactic acid
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机译：制备棕榈果仁和椰子油的预制脂肪乳液的方法，用于与推进剂（如非乳酸）结合使用
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摘要
The invention concerns with NDC-fatemulsions, that can be used with a propellant as a NDC-aerosol. The emulsions contain 15-38 wt% of a fat, 4-10 wt% skimmed milk powder, sugar, thickener, emulsifier and balanced water. The emulsion can be heat treated while retaining its properties. Part of the invention are canned NDC-fatemulsions wherein the emulsion is mixed with N2O as propellant.
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