METHOD OF OBTAINING NOVEL FRAGRANT AND ACROMATIZING SUBSTANCES FOR USE IN PARTICULAR IN PARFUME-MAKING AND FOOD INDUSTRIES

• 1. 食品中香精香料的提取方法、检测方法及提取装置 [P] . 中国专利： CN111929388B . 2021.04.06
• 2. 食品中香精香料的提取方法、检测方法及提取装置 [P] . 中国专利： CN111929388A . 2020-11-13
• 3. METHOD OF OBTAINING NOVEL FRAGRANT AND ACROMATIZING SUBSTANCES FOR USE IN PARTICULAR IN PARFUME-MAKING AND FOOD INDUSTRIES [P] . PL160458B1 . 1993-03-31

  机译： 获取新颖香精和食品添加剂的方法，用于香料制造和食品工业中

• 4. DEVICE FOR OBTAINING AND ANALYZING CHARACTERISTIC DATA FOR FOOD INDUSTRY PRODUCTS, AN APPARATUS COMPRISING SUCH A DEVICE AND A METHOD FOR PROCESSING FOOD INDUSTRY PRODUCTS [P] . 俄罗斯专利： RU2710146C1 . 2019-12-24

  机译： 用于获取和分析食品工业产品特征数据的设备，包括该设备的设备和用于处理食品工业产品的方法

• 5. METHOD FOR OBTAINING PRODUCTS FOR THE FOOD INDUSTRY AND/OR FEED INDUSTRY FROM INSECTS, AND SOLID PHASE OBTAINED FROM INSECTS [P] . EP3820300A1 . 2021-05-19

  机译： 从昆虫获得食品工业和/或饲料行业的产品的方法，以及从昆虫获得的固相

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• 2. Development of China’s Food Industry——Focal Points For China’s Food Industry Development During the Ninth Five-Year Plan Period [J] . 中国对外贸易：英文版 . 1996,第006期
• 3. Hu Foods and Production Methods in Qimin Yaoshu(Important Arts for the People s Welfare) [J] . Na WANG 亚洲农业研究：英文版 . 2019,第001期
• 4. Significance of Biogenic Amines in Foods and Their Reduction Methods [J] . Songul Sahin Ercan, Huseyin Bozkurt, Cigdem Soysal 食品科学与工程：英文版 . 2013,第008期
• 5. (16) BLENDED LEARNING IN TEACHING DISCIPLINE "METHODS OF OBTAINING PURE SUBSTANCES" [C] . Anna S. Sachkova, Irina K. Zabrodina, Petr N. Bychkov International Technology, Education and Development Conference . 2017
• 6. Sustainable foodscapes: Obtaining food within resilient communities. [D] . King, Meaghan Creigh. 2009
• 7. Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) [O] . Henry T. Scott, Morris Ant, Fuller D. Baird, 1944
• 8. Plants as a treasury of fragrant substances for food industry and perfumery [O] . Andrzej Danel, Joanna Puła 2019
• 9. Methods for Assessing Exposure to Chemical Substances. Volume 8. Methods for Assessing Environmental Pathways of Food Contamination [R] . Perwak, J. H. , Ong, J. H. , Whelan, R. 1986

• 1. Effects of Foods on Maturity and Spawning Induction Methods on Ovulation of Rice Field Eel Monopterus albus(Zuiew,1793)in Thua Thien Hue Province,Vietnam [J] . Tran Vinh Phuong1 ,Nguyen Van Khanh1 ,Pham Thi Hai Yen2 . 农业科学与技术：A . 2017,第B10期
• 2. 折光、旋光测定法用于香精香料质量的表征 [C] . 陈瑾 ,赵华英 . 2011中国上海第二届全国香料香精化妆品洗涤用品食品添加剂专题学术论坛 . 2011
• 3. 香精香料制造项目技术创新管理模式研究 [A] . 陈曼菁 . 2012