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PROCESS FOR PREPARING DAIRY PRODUCTS WITH A LOW CONTENT OF¹STEROLS, PARTICULARLY OF CHOLESTEROL
PROCESS FOR PREPARING DAIRY PRODUCTS WITH A LOW CONTENT OF¹STEROLS, PARTICULARLY OF CHOLESTEROL
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机译：制备低胆固醇含量（尤其是胆固醇）含量低的乳制品的方法
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摘要
The present invention relates to a process for preparing milk products with reduced sterol content and, in particular, reduced cholesterol content, characterised in that it essentially consists in bringing into contact an oil-in-water emulsion comprising fats of dairy origin with cyclodextrin in a sufficient quantity to form inclusion complexes with the sterols so that the latter may be removed from the fat and, in a simultaneous manner or otherwise, in at least partially separating the said complexes from the medium without inverting the starting oil-in-water emulsion.
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