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DOUGH FLOUR OF JAPANESE STYLE PANCAKE, PACK OF SAME FLOUR AND SET OF JAPANESE STYLE PANCAKE
DOUGH FLOUR OF JAPANESE STYLE PANCAKE, PACK OF SAME FLOUR AND SET OF JAPANESE STYLE PANCAKE
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机译：日本式面点面团粉，同一包面粉和日本式面点套装
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摘要
PURPOSE:To obtain the subject dough flour having excellent flavor and plain texture without heaviness specific to OKONOMIYAKI (Japanese style pancake) by mixing a specific ratio of a powdery seaweed drink, powdery milk, powdery Chinese soup and powdery wine into raw dough flour. CONSTITUTION:Wheat flour is mixed with a powdery seaweed drink in an amount of about 4wt.% of the total, about 1wt.% powdery milk, about 3wt.% powdery Chinese soup and about 1wt.% powdery wine other than salt, flavor seasoning, baking powder and a powdery yam to afford the aimed dough flour.
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