Method of reducing the health risks during the handling of packaged non- sterilized foodstuffs

• 1. 在食品制造和加工的进行过程中去污并且减少化妆品、药品、日常护理品与动物及植物食品中的微生物含量并且处理表面的方法 [P] . 中国专利： CN102098931A . 2011-06-15
• 2. 经自引导式健康检查、信息来测量、量化、显示和/或以其他方式处理/报告健康状况数据和/或风险及处理关于相关专业建议的信息的系统和方法 [P] . 中国专利： CN111601541A . 2020-08-28
• 3. A METHOD FOR REDUCING HEALTH RISKS DURING THE HANDLING OF PACKAGES OF NON-STERILIZED FOODSTUFFS [P] . 英国专利： GB2193875A . 1988-02-24

  机译： 一种降低包装非灭菌食品包装过程中健康风险的方法

• 4. REDUCING HEALTH RISKS DURING HANDLING OF NON-STERILIZED FOODSTUFFS [P] . 英国专利： GB8717713D0 . 1987-09-03

  机译： 降低非灭菌食品处理过程中的健康风险

• 5. A METHOD FOR REDUCING HEALTH RISKS ASSOCIATED WITH THE CONSUMPTION OF PACKAGED NON-STERILIZED MILK [P] . 英国专利： GB2193875B . 1991-04-03

  机译： 减少与包装未灭菌牛奶包装相关的健康风险的方法

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