Process for the preparation of an aroma distillate and an aroma distillate produced by the process

• 1. 生产可再生中间馏出物组合物的方法，该组合物的用途和含有该组合物的燃料 [P] . 中国专利： CN106929094A . 2017-07-07
• 2. 在含氧化合物存在下利用烯烃催化低聚生产馏出物的方法 [P] . 中国专利： CN102666803A . 2012-09-12
• 3. PROCESS FOR THE PREPARATION OF DISTILLATE AROMA OF A CULTURE OF BACTERIA WITH ALFA acetolactic acid for flavoring EDIBLE FATS AND SUCH AROMA DISTILLATE. [P] . NL8003457A . 1980-12-17

  机译： 用阿尔法乙酰乳酸制备可食用脂肪和此类香精油的细菌培养物中的香精油的方法。

• 4. Process for the preparation of an aroma distillate [P] . DK250680A . 1980-12-16

  机译： 制备香气馏出物的方法

• 5. Balanced coffee aroma distillate production process and resulting product [P] . BRPI1000393A2 . 2011-04-19

  机译： 均衡的咖啡香精馏出物生产工艺和最终产品

• 1. Optimization of Fermentation Process of Carrot Juice by Probiotics and Analysis of Aroma Components [J] . Xiaotian LI, Guangpeng LIU, Jinglong LI, 亚洲农业研究：英文版 . 2019,第001期
• 2. Development of Hydrocracking Catalyst to Produce High Quality Clean Middle Distillates [J] . Zhang Xuejun, Zhang Zhihua 中国炼油与石油化工（英文版） . 2004,第004期
• 3. HIGH QUALITY COMPETITIVE DISTILLATE FUELSFROM COAL-TO-LIQUIDS PROCESSING [C] . J. Mark Landrum, Jon Warzel NPRA Annual Meeting . 2007
• 4. Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing. [D] . Szczygiel, Edward. 2016
• 5. Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography [O] . Zahid Hussain LAGHARI, Syed Tufail Hussain SHERAZI, Hamide Filiz AYYILDIZ, 2020
• 6. Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates [O] . Rodríguez-Solana Raquel, Salgado José Manuel, Domínguez José Manuel, 2016
• 7. Processing of Aroma Chemicals and Fragrance Materials, Socialist Republic of VietNam. Technical Report: Application of Gas Liquid Chromatography [R] . Maheshwari, M. L. 1992

• 1. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . . 材料研究与应用 . 2005,第002期
• 2. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . Semashko ,N. ,A. . 材料研究与应用 . 2005,第003期
• 3. Predominant yeasts in Chinese Dong fermented pork(Nanx Wudl)and their aroma-producing properties in fermented sausage condition [J] . Ruifang Mi ,Xi Chen ,Suyue Xiong . 食品科学与人类健康（英文） . 2021,第2期
• 4. 棕榈油脱臭馏出物制备生物柴油的研究 [C] . 柯中炉 ,奚立民 ,楼建华 . 第三届全国化学工程与生物化工年会暨首届广西化学化工研究生学术论坛 . 2006
• 5. 脱臭馏出物发酵生产微生物甾醇的研究 [A] . 杜晓楠 . 2016