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Bananatsuijukukakojidoseigyosochi

机译:香蕉成熟书小道控制对策

摘要

PURPOSE:To control the temperature, etc. of the ripening chamber automatic alloy so as to obtain a banana having optimum ripening degree at the scheduled shipping date, by detecting the accumulated amount of carbon dioxide gas emitted from the banana stored in the chamber, thereby determining the ripening degree of the banana. CONSTITUTION:The concentration of carbon dioxide gas in the chamber 1 for storing banana is measured by the detector 2, and the temperature in the chamber is raised or lowered by the heating or cooling means 10 and 11. The microcomputer 6 controls the heating or cooling means 10 and 11 by the output signal of the detector 2 according to the preset program for the post-ripening of banana. Since the post-ripening of banana can be carried out automatically, the labor for the post-ripening can be saved, and since the operation and procedure of post-ripening are predetermined, the labor can be saved and the ripening degree, i.e. the quality of the banana at the scheduled shipping date can be made uniform.
机译:目的:通过检测从储存在室内的香蕉中释放出的二氧化碳气体的累积量,控制熟化室自动合金的温度等,以便在预定的装运日期获得具有最佳熟化度的香蕉。确定香蕉的成熟度。组成:用于储存香蕉的腔室1中的二氧化碳气体的浓度由检测器2测量,并且腔室中的温度由加热或冷却装置10和11升高或降低。微计算机6控制加热或冷却装置10和11通过检测器2的输出信号按照用于香蕉后熟的预置程序。由于可以自动进行香蕉的后熟,因此可以节省后熟的劳力,并且由于可以预先确定后熟的操作和步骤,因此可以节省劳力和成熟度,即品质。可以在预定的装运日期对香蕉进行统一处理。

著录项

  • 公开/公告号JPH0236224B2

    专利类型

  • 公开/公告日1990-08-16

    原文格式PDF

  • 申请/专利权人 HITACHI KIDEN KOGYO KK;

    申请/专利号JP19820124887

  • 发明设计人 IMAMURA YOSHINOBU;MYOSHI TOMOSHI;

    申请日1982-07-17

  • 分类号A23N15/06;

  • 国家 JP

  • 入库时间 2022-08-22 06:21:03

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