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FOOD OF KAMABOKO(BOILED FISH PASTE) LIKE SALAMI

机译:像蒜味咸鱼片的河粉食品

摘要

PURPOSE:A food of Kamaboko(boiled fish paste) having a taste like sausage of animal meat, especially like salami, obtained by blending a Kamaboko which is essentially homogeneous and a gelatinous food with a protein ingredient hard to masticate and a solid fat or fat meat so that it is made heterogeneous. CONSTITUTION:The titled food comprising a gelatinous protein ingredient, solid fat and/or fat meat of small pieces, and a masticatory protein ingredient such as gelatinized protein, structural soybean protein, etc. in a weight ratio of (10-80): (30-10):(60-10), wherein the solid fat and/or fat meat of small piece having diameters of 2-7mm., preferably 3-6mm. and the masticate protein ingredient are dispersed into the gelatinous protein ingredient, and, if necessary, it is smoked.
机译:用途:通过混合本质上均一的Kamaboko和凝胶状食品与难以咀嚼的蛋白质成分和固体脂肪或脂肪而获得的具有类似动物肉香肠,尤其是萨拉米香肠味道的Kamaboko(煮鱼酱)食品肉,使其变得异质。组成:标题食品,其重量比为(10-80):(1)含有糊状蛋白质成分,小块固体脂肪和/或脂肪肉,以及咀嚼性蛋白质成分,例如糊化蛋白质,结构大豆蛋白质等: 30-10):( 60-10),其中小块的固体脂肪和/或脂肪肉的直径为2-7mm,优选为3-6mm。然后将乳香蛋白成分分散在凝胶状蛋白成分中,必要时进行熏制。

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