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METHOD FOR PROCESSING FISH MEAT SUBSTITUTE USING MEAT OF BLUE-SKIN FISH FOR MEAT OF WHITE-MEAT FISH
METHOD FOR PROCESSING FISH MEAT SUBSTITUTE USING MEAT OF BLUE-SKIN FISH FOR MEAT OF WHITE-MEAT FISH
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机译：用蓝皮鱼肉代替白肉鱼加工鱼肉替代品的方法
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摘要
PURPOSE:To readily use meat of blue-skin fish as a substitute for meat of white-meat fish by milling the meat of a blue-skin fish with potato and an auxiliary substance of garlic, Japanese pepper and/or tangerine orange peel. CONSTITUTION:Meat of a blue-skin fish, such as mackerel, sardine or saury, potato and an auxiliary substance of garlic, Japanese pepper and/or tangerine orange peel as a perfume are placed in a meat mill and milled to eliminate color and odor unique to the blue-skin fish and readily enable use of the fish meat as a substitute for meat of white-meat fish.
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